Search This Blog

Thursday, 25 February 2016

HomeMade Tomato Sauce

HomeMade Tomato Sauce


2 kg Tomatoes
100 gram Garlic
100 gram Ginger
1 tablespoon red chilies powder ( or as per your taste)
5 tablespoon white vinegar
2 tablespoon salt
¼ teaspoon garam masala ( optinal )
1 cup sugar ( or as per your taste)
1/4 teaspoon sodium benzoate


Wash tomatoes in water & wipe with a kitchen towel now roughly chop the tomatoes, peel of the garlic cloves and chop the ginger.

now in large pan or vessel cook the tomatoes garlic and ginger in one liter water for 30 to 40 mintus or until it become soft switch of the gas .

let it cool down compeletly ( 1 or 2 hours ) Drain the water and grind it in a blender till thick fine paste.( add water if required for grinding) now with  a help of strainer, strain the paste  very well  in a pot repeat straining process 2 -3 times ,,in large pan or kadai (  here I use presser cooker ) pour the paste / puree and add salt, sugar chilly powder ,garm masala, vinegar  cook it on low flame

 for around 20 min check the consistency of it switch of the flame add sodium benzoate dissolve it in a hot water then add it in a sauce and mix it well…  when it cool down  pour the sauce in a jars u can keep it for 3 months.. enjoy 

No comments:

Post a Comment

Google+ Followers