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Tuesday, 9 February 2016

Mushroom Tikka / Kebabs

Mushroom Tikka / Kebabs 

Mushroom Tikka Kebab is extremely delicious kebab and super easy to make it at home here is the recipe ....


200 gms Button   Mushroom
1 Medium Red Bell Pepper
1 Medium Yellow Bell Pepper
1 medium Onion
2 Tablespoon Curd
1 Teaspoon Ginger & Garlic PasTe
1 Tablespoon Besan
3 teaspoon kashmiri red chili powder
1 teaspoon Jeera powder
1 teaspoon Garm Masala
1 Tablespoon of Tandoori masala( optional)
1/2 Teaspoon Chat masala
1 Tablespoon Oil
Salt to taste 

Firstly cut the bell peppers Onions into cubes. and  clean the mushroom with water & keep it a side

in a large bowl, take curd and whisk it to smooth now add ginger&garlic paste , besan and all species and salt mix it well with curd.. Now add mushroom  bell pepper and onions in it and  mix it well  ,  And marinate it for at least 2 hours.

Preheat the oven or Microwave for 10 minutes

Arrange the kebabs in kebab sticks one by one mushroom , bell pepper , onions alternately
Now place kebabs on the microwave safe tawa ( brush the tawa with oil ) and gill it for 10 to 15 minutes on microwave Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice. 

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