2 medium riped Peru /Amrud / Bihi /Guava
Half bunch of green coriander
4-5 green chilli (or according to your taste )
3-4 garlic cloves
1 teaspoon jeera / cumin seeds
Salt as per taste
Roast peru / guava on a gas cooktop by just placing straight on the burner and keeping the flame on low setting. Keep turning and cooking till all the skin on the peru is charred and the inner flesh looks really soft. Once the peru is roasted, allow to cool fully and then peel off and discard the charred skin. Once cool, coarsely mash / cut and keep aside for use. In a blender jar take mash /cut roasted peru , coriander , green chilli , garlic , jeera, salt, blend in a mixer till smooth.
Peeru chutney is ready to be served.This chutney can be kept in refrigerator for 5-7 day Kritika's cuisine..