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Saturday, 21 June 2014

Sugar Free Orange shrikhand



Ingredients
500 grams yogurt ( Hung overnight)or chakka
sugar free 3tablespoon / 100 gm sugar
1 orange segments
1 tsp orange ring
orange (wedges for decoration)
10 tart shell (ready to use tart shells)
Method
Beat this hung curd (chakka) well with sugar until it becomes creamy ,add orange rind , orange segments to it and mix well.
Allow it to cool down , fill in tart shell and decorate with orange segments and serve.

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