500 grams yogurt ( Hung overnight)or chakka
sugar free 3tablespoon / 100 gm sugar
1 orange segments
1 tsp orange ring
orange (wedges for decoration)
10 tart shell (ready to use tart shells)
Beat this hung curd (chakka) well with sugar until it becomes creamy ,add orange rind , orange segments to it and mix well.
Allow it to cool down , fill in tart shell and decorate with orange segments and serve.