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Monday, 23 June 2014

Colourful jeera rice

Basmati rice 1 cup
Bell peppers (mix of red ,yellow ,green) cut in small cubes 1 cup
American sweet corn 3/4 cup
Peas 3/4 cup
Shah Jeera 1 tblsp
Ghee 2 tblsp
Salt As needed
Water 1 & 1/2 cup


Soak rice for 1/2 hour and in a pressure cooker /pan, Add the rice drained add 1 and 1/2 cups of water and bring to boil, add salt and pressure cook for 2-3 whistles in medium flame.blanch the green ,yellow,red bell peppers ,american sweet corn,peas for 3 to 4 min
heat ghee and add the shah jeera, fry for few sec add bell peppers corn and peas stir it for a seconds then add cooked rice and mix it well colourful jeera rice is ready.
Colourful jeera rice goes well with any north indian spicy curry or simple raita.

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