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Sunday, 22 June 2014

Masaale bhaat


Ingredients
Boiled basmati rice- 4cup
Potato- 1 med sized, cubed
Turmeric- 1/4 tsp
Cinnamon- 1piece
Cloves- 3
Bay leaf- 1
Cumin seeds- 2 tspn
Coriander seeds- 3 tbsp
Sesame seeds- 1 tsp
Kashmiri red chillies- 4
Salt- to taste
Curry leaves
Oil- 3tbsp
Method
Heat a  pan and dry roast the spices and seeds and red chillies till brown.
grind the roasted spices mixture to a powder
Heat 2tbsp of oil or in a pan, when hot, add  mustard seeds. Once crackle, add the curry leaves and fry for a few secs add the chopped potato (or you can use mix vegetables) and fry for 5-6 mins till cook add peanut and fry it add the salt,and turmeric and sauté for 5min . Stir in the boiled rice and the ground spice mix and sauté for a min more.Heat a tspn of oil in a pan and fry the peanuts, add the fried peanuts to the masale bhat.Garnish it with green coriander.



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