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Wednesday, 15 July 2015

Mushroom Do Payazaa

Mushroom Do Payazaa


Button mushroom 200 grams   diced
Onion paste 1/2 cup
Onion 2 nos cut into cubes ( remove it to individual layers )
Ginger garlic paste 2 tea spoon
Tomato  1 medium sized
cashew 4 to 5 nos
almond  milk 1/4 cup
Fresh cream 1 tablespoon
Cumin seeds 1/2 teaspoon
Garam masala 1/4 teaspoon
Turmeric powder1/2 teaspoon
Kashmiri chili powder 1/2 to 1 teaspoon
Coriander leaves chopped 1 tablespoon
Salt to taste
Water as required
    First of all blanch the tomatoes in hot water  for 5 minutes , drain let it cool down. Blend tomatoes to make a puree and keep it a side  .

Heat  1 teaspoon of oil in a pan add cubed layer onions and sauté it till they turns into  soft & light golden .
Heat s  a 1 tablespoon oil in same  pan  add  cumin when they  start crackle add onion paste saute it for a minute then add ginger garlic paste  until aromatic, onions gets soft and golden in colour, low flame Now add tomato puree and salt  stir it  and add almond milk and cashew powder  mix it  sauté it for a minute  ,  now add turmeric  and kashmiri chilli powder and mix it well.  add mushrooms   ,  sautéed onions , garam masala   ,and 1/2cup or little less water and cook it for 6 to 8 minutes(till mushrooms cooked) .  after 6 -8 minutes switch off the flame  pour  fresh cream mix into gravy and give it a gentle mix garnish it with chopped green coriander .... serve hot with any indian flat bread or rice enjoy Kritika's cuisine

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