Potatos 2 medium
Besan /Gram flour 7 tablespoon
Red chilli powder 1/2 teaspoon
Salt to taste
Oil for deep frying.
Chopped green coriander 1 tablespoon
Mix the besan , red chilli powder and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.
serve aloo pakora hot with green chutney