Search This Blog

Saturday, 11 July 2015

Batata Bhajiya ( Potato Pakoda)

Garam Garam  Batata Bhajiya ( Potato Pakoda) is an all-time favorite  snack .Rains and Bhajiya / pakoras are a never fail combination highly tempting , spicy and mouth-watering typical" maharshtrian " snack .Bhajiya best combo with hot Coffee OR Chai.  It actually is long-cut onion dumplings, deep-fried, and served with red-chilly-garlic chutney or simply with fried chillies.


Potatos 2 medium
Besan /Gram flour 7 tablespoon
Red chilli powder 1/2 teaspoon
Salt to taste
Oil for deep frying.
Chopped green coriander 1 tablespoon


Mix the besan , red chilli powder and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.

peel and slice the potatoes thinly in rounds,washed and dry
Heat oil in a kadai.Coat each potato roundels in the batter one by one.Deep fry 1 or two piece at one time, so that they fry evenly and shape stays. .Deep fry them till golden brown, and crisp.
Remove on paper napkin ,finish off the remaining aloo pakoras this way in batches.
serve aloo pakora hot with green chutney

No comments:

Post a Comment

Google+ Followers