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Thursday, 30 July 2015

Dates & tamarind sweet sour chutney

Tamarind ( imli )  200 gm
Dates (khajur) 200 gm
Resins ( kismis ) 1 cup ( optional )
Jaggery  ( gur) 200 gm
Sugar 100 gm ( optional)
Ginger powder ( suath ) 1 teaspoon
Red chili powder 1 teaspoon
Panch phoron spice mix  ( cumin (jeera ) ,fenugreek ( methi dana ) ,mustard seeds ( rai),fenel seed ( sauf ) , nigella seeds ( kalonji )  ½ tablespoon
Oil 1 tablespoon
Salt as per taste  

In a bowl soak tamarind and dates in hot water for 30 minutes
Now mash tamarind in water and strain the pulp
Deseed the dates and grind to to smooth paste

Mix both the pulp & paste
Now heat a oil in a pan or a kadai add panch phoron spice mix when seeds creaked pour pulp mix add water if needed bring it boil then add jaggery , sugar, salt , ginger powder , chili powder mix well and cook on low medium flame till jaggery  & sugar dissolves in it .off the flame let it come down to room temperature .
pour it to the glass jar or air tight container and store in refrigerator fo up to 2 months .use it in with any type chaat , cutlets, kababs or pakoras enjoy

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