Garam Garam Kanda Bhajiya (Onion Pakora ) is an all-time favorite snack .Rains and Bhajiya / pakoras are a never fail combination highly tempting , spicy and mouth-watering typical" maharshtrian " snack .Bhajiya best combo with hot Coffee OR Chai. It actually is long-cut onion dumplings, deep-fried, and served with red-chilly-garlic chutney or simply with fried chillies.
2 large Onions thickly sliced
1/4 cup Besan /gram flour
2 no. Green chilly finely chopped
1/2 teaspoon Haldi /
1/4 cup green corionder chopped
Salt to taste
Oil for frying
Take a large bowl seive besan to remove any lumps. Add a pinch of haldi, chopped green chilly , coriander and salt to taste. Add onions in the mixture, sprinkle few drops of water and mix well. Do not add too much of water.