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Saturday, 11 July 2015

Kanda Bhajiya (Onion Pakora )

Kanda Bhajiya  (Onion Pakora ) 

Garam Garam Kanda Bhajiya  (Onion Pakora ) is an all-time favorite  snack .Rains and Bhajiya / pakoras are a never fail combination highly tempting , spicy and mouth-watering typical" maharshtrian " snack .Bhajiya best combo with hot Coffee OR Chai.  It actually is long-cut onion dumplings, deep-fried, and served with red-chilly-garlic chutney or simply with fried chillies.


2 large Onions thickly sliced
1/4 cup Besan /gram flour
2 no. Green chilly finely chopped
1/2 teaspoon Haldi /
1/4 cup green corionder chopped
 Salt to taste
Oil for frying


Take a large bowl seive besan to remove any lumps. Add a pinch of haldi, chopped green chilly  , coriander and salt to taste. Add onions in the mixture, sprinkle few drops of water and mix well. Do not add too much of water.

Heat oil in a kadhai on high flame. Take uneven scoop of the mix and and slowly drop it in the oil and deep fry. Do not over crowd the oil with bhajiyas.
Fry until crisp and light brown. do not let it over burn or the bhajiyas will taste burnt. Serve with red chilli chutney .

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