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Monday, 23 February 2015

Rajasthani Mirchi Vada

Rajasthani mirchi vada, are an amazing blend of spicy flavours. This farsan is quite popular in Rajasthan.

Green Chillies (Bhavnagri mirchi) 7-8 large
Oil for Deep Frying

For batter
Gram flour (besan) 2cup
Turmeric powder 1/2teaspoon
Salt to taste
Water as required
Potatoes boiled 2
Red chilli powder 1 teaspoon
Coriander leaves chopped fine 1 tablespoon
Chat masala 1 teaspoon
Salt to taste


Slit the green chillies, remove seeds and keep aside.

 Peel and mash potatoes well. Add chilly powder , chat masala and coriander leaves. Mix well.

Fill the chillies with the potato mix.

Mix the besan and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.
Heat oil in a dip stuffed chillies in the batter one by one.
Deep fry 1 or two piece at one time, so that they fry evenly and shape stays. .Deep fry them till golden brown, and crisp
.Remove on paper napkin serve it with tomato sauce or imly chutney Kritika's cuisine

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