Rajasthani mirchi vada, are an amazing blend of spicy flavours. This farsan is quite popular in Rajasthan.
ingredients
Green Chillies (Bhavnagri mirchi) 7-8 large
Oil for Deep Frying
For batter
Gram flour (besan) 2cup
Turmeric powder 1/2teaspoon
Salt to taste
Water as required
Stuffing
Potatoes boiled 2
Red chilli powder 1 teaspoon
Coriander leaves chopped fine 1 tablespoon
Chat masala 1 teaspoon
Salt to taste
Method
Slit the green chillies, remove seeds and keep aside.
Stuffing
Peel and mash potatoes well. Add chilly powder , chat masala and coriander leaves. Mix well.
Fill the chillies with the potato mix.
Batter
Mix the besan and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.
Heat oil in a kadai.now dip stuffed chillies in the batter one by one.
Deep fry 1 or two piece at one time, so that they fry evenly and shape stays. .Deep fry them till golden brown, and crisp
.Remove on paper napkin serve it with tomato sauce or imly chutney Kritika's cuisine
ingredients
Green Chillies (Bhavnagri mirchi) 7-8 large
Oil for Deep Frying
For batter
Gram flour (besan) 2cup
Turmeric powder 1/2teaspoon
Salt to taste
Water as required
Stuffing
Potatoes boiled 2
Red chilli powder 1 teaspoon
Coriander leaves chopped fine 1 tablespoon
Chat masala 1 teaspoon
Salt to taste
Method
Slit the green chillies, remove seeds and keep aside.
Stuffing
Peel and mash potatoes well. Add chilly powder , chat masala and coriander leaves. Mix well.
Batter
Mix the besan and salt.Add just enough water to make a batter, niether too thin nor too thick, kind of medium.
Yummy!
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