2 medium size potatoes boiled
1 cup peas
1 cup grated paneer
1 teaspoon chaat masala powder
1 teaspoon gram masala
2 teaspoon ginger-green chili paste
3 tablespoon besan (dry roasted)
salt as required
Blanch the spinach . drain and keep them in a cold water. finely chop the spinach and keep aside.
boil the peas. mash them .
in a bowl take the chopped spinach. Mashed potatoes add the peas ,green-chili paste chaat masala garam masala , salt, besan mix all ingredients well and make a dough