2 cup maida
2 tablespoons ghee
1 teaspoon baking powder
1 teaspoon salt
Cold water for making dough
for the stuffing
1 1/2 cup peas
1/2 teaspoon red chili powder
1/2 teaspoon amchur powder
salt to taste
In a big bowl add maida , ghee , baking powder and rub it into flour using your fingertips.Knead dough adding little water at a time,keep the dough a side and let it rest for10 minutes
boil the peas. mash them
heat oil in a pan . Mashed peas and other species and salt .
Now divide the dough it into equal portions, make smooth ball and flatten and roll it evenly into circle. Take one roll of maida and make an impression in the middle with your thumb to make it look like a small cup.put some of the stuffing in the center. Apply water on the edges.
roll into add some of the stuffing in the center. brush some water on the edges.
bring together all the edges and pinch them. press the edges downwards below.
roll into a 4-5 inches kachori. prepare all matar kachoris like these. keep the kachoris covered with a wet cloth.
Now heat a oil in a kadai and fry gujiya one by one on a low medium flame fry till it become golden and crispy ,take out in a paper and store in an airtight container when completely cool.
serve matar kachori hot with some coriander chutney or tamarind chutney.