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Saturday, 12 September 2015

Leftover Rice Cutlet

Leftover Rice Cutlet   







Ingredients
1 ½ cup boiled  rice ( I used leftover rice)
2 big size  boiled potato
1 tablespoon Onions chopped finely   
1 teaspoon Ginger garlic paste
½ teaspoon Garam masala powder
½  teaspoon chaat masala powder (optional )
1 tablespoon Green coriander chopped
1 no. chopped green chili ( or adjust according to your taste )
Salt to taste
Oil for deep frying

Method
In a large  bowl mix mash rice nicely then add  potatoes  and mash it again now mix all ingredients  , onions , ,ginger garlic paste ,coriander,  chili, garam masala, chaat masala and salt.
knead to make a dough.
make a shape of cutlet  mix  as u want
Heat oil in a deep frying pan and  deep fry the cutlets until golden brown.
 Cutlet are ready serve  delicious cutlet with green pudina chutney







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