Egg-less Whole Wheat Date & Jaggery Cake
Ingredients
2 cup whole wheat flour
30 - 35 seedless Dates
2 cups milk
1 cup grated jaggery
1/2cup oil
1 teaspoon baking powder
1/ 2 teaspoon baking
Soda
1/ 2cup Tutti frutti /Candied fruit
Method
Soak dates in milk
for 30 minutes mean while sift wheat flour and baking powder baking soda together,
now grind the soak dates and jaggery make a fine paste ( grind dates
with milk ) , in a mixing bowl take date paste now add oil in to and mix it
well. Add wheat flour slowly and mix everything well, now add Tutti frutti /Candied
fruit mix it well . Preheat oven at 180
C and grease a pan or a cake tin with oil
and add batter. Bake it for 30 minutes at 180 c. Check after 30 minutes
by inserting a toothpick at the center of the cake. If it comes out clean, then
your cake is done or else continue baking for 5 more minutes and keep a watch
on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..
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