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Wednesday, 9 September 2015

EgglessWhole Wheat Date & Jaggery Cake

Egg-less Whole Wheat Date & Jaggery Cake

2 cup whole wheat flour
30 - 35 seedless Dates
2 cups milk
1 cup grated jaggery
1/2cup oil
1 teaspoon baking powder
 1/ 2 teaspoon baking Soda
1/ 2cup Tutti frutti /Candied fruit

 Soak dates in milk for 30 minutes mean while  sift wheat  flour and baking powder baking soda together, now grind the soak  dates  and jaggery make a fine paste ( grind dates with milk ) , in a mixing bowl take date paste now add oil in to and mix it well. Add wheat flour slowly and mix everything well, now add Tutti frutti /Candied fruit mix it well  . Preheat oven at 180 C and grease a  pan or a cake tin with  oil  and  add  batter. Bake it for   30 minutes at 180 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..

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