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Sunday, 21 June 2015

KAJU BUTTER MASALA RESTAURANT STYLE

KAJU BUTTER MASALA






200 grams kaju / cashew
1 tablespoon cashew powder
1/2 teaspoon  onion paste
2 cup boiled  tomatoes
1 teaspoon ginger garlic paste
1 bay leaf
1/2 cup fresh cream
1 teaspoon garam masala powder
1 tablespoon kashmiri chilli powder
2 tablespoon butter
Salt to taste
1 tablespoon chopped coriander

Method

In a pan  heat 1 tablespoon of  butter/ ghee/ oil add cashew stir it and saute the cashews till they become golden. remove them in a plate and keep aside.

now in a same pan Heat a 1 tablespoon butter/oil  add add 1 tej patta/ bay leaf and saute for a few seconds then add onion and ginger garlic paste saute it

until aromatic, onions gets soft and light brown  in colour . now add  the cashew powder and gave a good stir to it

mean while make a puree of tomatoes in a blender jar blend tell it become smooth paste
stir cashew and onion paste so that it cooks uniformly, stir till the color of the cashew powder changes to a  light golden brown and now add the tomato

puree mix it well saute the tomato puree for aroun 4-5 minutes on a low to medium flame after that add kashmiri chilli powder , saute it for a second add

gram masala powder,salt mix well and 1/2cup or little less water and bring it to boil switch off the flame and add cream give a good mix to it now add cashew

and mix gently garnish it with cream and chopped coriander
.enjoy with rumali roti /naan /or any other Indian flat bread / rice Kritika's cuisine..

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