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Tuesday, 16 June 2015

Aloo Tikki Chaat



Aloo Tikki Chaat
Ingredients:
For tikki

4 Boiled Potatoes

1/2 teaspoon Jeera
2 tablespoon Maida / cornflour
Salt to taste
Chopped hara dhania / green coriander
Green Chillies as Per Taste
Oil to fry


Tamarind sweet chutney 1 tablespoon

Green mint and coriander chutney 1 tablespon

Curd 1 tablespoon

Chopped green coriander for garnish

Sev /aloo bunjiya


method

In a large bowl mash potatoes and add dhania/coriander, jeera, green chillies, salt and mix well &
knead to make a dough..now Make 8 to 10 nice ball, pat it to give a flat and round shape. Roll it in maida and shallow fry OR deep fry it a fry pan on both the side of the tikki to make it brown and crispy. Keep it aside.

Plating place the fried tikki on the plate, drizzle some curd. Top with sweet tamarind chutney and mint chutney.Garnish with jeera powder, sev &  green

coriander . Enjoy 

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