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Monday, 4 May 2015

mango lassi

Mango lassi

4 medium size fresh mangoes
2 cups chilled curd
4 teaspoon of sugar
4 small ice cubes (optional)
dry fruits ( cashew, almond, pistachois to garnish) (optional)
 First if all wash the mangoes and peel the skin &chop them now take blender jar add chopped mango pulp sugar blend to to smooth paste now add curd & ice cubes blend it till every thing mixed well OR for a second. Mango lassi is ready to serve you can garnish it with chopped dry fruits & mint leaf Kritika's cuisine..

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