Stir Fry Karonda Mirch
Ingredients
250 grams Karonda
1 hand full of Green chilli powder
1/4 teaspoon mustard seeds
pinch of fennel seeds
1/2 teaspoon asafoetida
1 teaspoon Of sugar (optinal )
Salt as per taste
Teaspoon Of Oil
Wash karonda & green chillies in water wipe with a kitchen towel now cut the karondas it into half and deseed it, now slit the green chillies in half .
Heat oil an Pan add the asafoetida mustard & fennel seeds and let them splutter a little , now quickly add green chillies & karondas cook for 4_5 min till it become soft and cooked fully now season it with salt & sugar mix well . Stir Fry Karonda chillies are ready to serve as side dish .
Ingredients
250 grams Karonda
1 hand full of Green chilli powder
1/4 teaspoon mustard seeds
pinch of fennel seeds
1/2 teaspoon asafoetida
1 teaspoon Of sugar (optinal )
Salt as per taste
Teaspoon Of Oil
Wash karonda & green chillies in water wipe with a kitchen towel now cut the karondas it into half and deseed it, now slit the green chillies in half .
Heat oil an Pan add the asafoetida mustard & fennel seeds and let them splutter a little , now quickly add green chillies & karondas cook for 4_5 min till it become soft and cooked fully now season it with salt & sugar mix well . Stir Fry Karonda chillies are ready to serve as side dish .
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