Garlic Roll

Garlic Roll 

Ingredients:

2  1/2 cups all purpose flour

1 cup water

2 and 1/4 teaspoon active dry yeast

1 table spoon oil / butter 

1/2  tablespoon sugar

1 teaspoon salt

for filling 
2 tablespoon butter ( room temp )
2 teaspoon garlic powder
1/4 teaspoon oregano 
1/4 teaspoon  basil 
1/2 teaspoon black pepper powder 
salt as par as your taste 

  Method 

Mix sugar and yeast in 1 cup of  lukewarm water and   1 cup of flour allow to bubble , This indicates the activation of yeast. This take around 15 to 20 minutes .. If small bubbles doesn’t  occur ,it shows that the yeast is not activated and you will not get a good dough. So make sure the yeast is good before making. Also take care not to use boiling or hot water because the yeast will not be activated too and again, the dough will not rise.

Now In a yeast mix bowl mix   oil , salt flour mix all together make a soft dough knead it properly kneading is very important part of it . Add water if required. Cover the dough with a wet towel in order to avoid drying out and leave in a warm place( I keep it in microwave ) to rise to almost double the size. (for 2-3 hrs),dough should be soft and springy to touch at this stage.

Preheat the oven for 10 min
mix butter ( room temp ), garlic powder,oregano , basil , black pepper powder and make a smooth paste 

salt as par as your taste 

Now divide the  dough it into 2 equal portions, make smooth ball and flatten and roll it evenly into circle like a chapati/roti  ,now  brush it with the butter garlic spice mix  paste on the surface, roll this layered chapati to make a log roll . Do pat the roll and flatten it with your hand. Instead, pick it up with both hands and roll it down .Now cut this roll into small pieces , now arrange it in cake tin and bake it for 20 minutes at 200 degree Celsius remove from oven cool enjoy it as a evening snacks .

Eggless Choco Banana Cake

Eggless Choco Banana Cake

Ingredients

4 over ripe bananas

1 1/2  cup maida (APF)

1/4 cup  powdered sugar ( + ,- according to your taste )

1/4 teaspoon  baking powder

1/4 teaspoon  soda

1/2 cup oil
1 tablespoon coco powder 

1/4  cup milk

1 teaspoon  vanilla essence

Some chopped walnuts for topping  

Method

In a bowl  mash the bananas with a fork and mix sugar, oil , milk and vanilla essence. sift  flour , coco powder and baking powder baking soda together . now  Add flour slowly  mix into banana mix and fold everything  well,  . Preheat microwave convection  oven at 200 C for 10 minutes and grease a  pan or a cake tin with  oil &  pour  batter.  top some walnuts or nuts of your choices . Bake it for   30 minutes at 200 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..

Eggless Whole Wheat Oat's & Banana Cake Bake In Microwave Convection Oven

Whole Wheat Oat's & Banana Cake Bake In Microwave Convection Oven 

4 over ripe bananas

1 cup maida (APF)

½ cup oat’s meal ( grounded)

¼ cup  powdered sugar ( + ,- according to your taste )

1/4teaspoon  baking powder

1/4 teaspoon  soda

½ cup oil

¼  cup milk

1 teaspoon  vanilla essence

Some chopped almond for toping  

1/ 2cup Tutti frutti /Candied fruitMethod

In a bowl  mash the bananas with a fork and mix sugar, oil , milk and vanilla essence. sift wheat  flour ,oats and baking powder baking soda together . now  Add wheat flour slowly  mix into banana mix and fold everything  well, now add Tutti frutti /Candied fruit mix it well  . Preheat microwave convection  oven at 200 C for 10 minutes and grease a  pan or a cake tin with  oil &  pour  batter. Bake it for   30 minutes at 200 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..

EgglessWhole Wheat Date & Jaggery Cake

Egg-less Whole Wheat Date & Jaggery Cake

Ingredients  

2 cup whole wheat flour

30 - 35 seedless Dates

2 cups milk

1 cup grated jaggery

1/2cup oil

1 teaspoon baking powder

 1/ 2 teaspoon baking Soda

1/ 2cup Tutti frutti /Candied fruit

Method

 Soak dates in milk for 30 minutes mean while  sift wheat  flour and baking powder baking soda together, now grind the soak  dates  and jaggery make a fine paste ( grind dates with milk ) , in a mixing bowl take date paste now add oil in to and mix it well. Add wheat flour slowly and mix everything well, now add Tutti frutti /Candied fruit mix it well  . Preheat oven at 180 C and grease a  pan or a cake tin with  oil  and  add  batter. Bake it for   30 minutes at 180 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..

Egg-less Whole Wheat & Flaxseed Cookies

Egg-less Whole Wheat & Flaxseed Cookies

Ingredients

 1 1/2 cup whole wheat flour

1/4  cup dry roasted flaxseed

1/4   teaspoon baking soda

1/2  teaspoon baking powder

1/2 cup   melted butter

3 tablespoon  powdered sugar

1/2 teaspoon salt

milk( as required to knead the dough )

1/4 teaspoon  vanilla essence(optional )

Method:-

Sift together flour, baking soda and baking powder in a bowl and mix well  keep aside. (sift ) twice

Then add sugar+ butter  mix properly in a bowl and whisk well till it become light and creamy  then add the vanilla essence salt  and flaxseed  mix it well now time to add flour mix slowly add flour in a batches and make a dough of it( use milk to make a dough )

pre-heated oven at 180 degree c

Divide the dough into small equal portions and shape each portion into a round ball or as you like 

Place the cookies on the  greased baking tray and bake it for  15 to 20 minutes at 200 degree c .Cool on a wire rack and store in air-tight containers .enjoy

Eggless Vanilla Cake ( shweta bhatawadekar's recipe )

Eggless Vanilla Cake

Here's shweeta no fail recipe for eggless vanilla cake . It is truly awesome in taste and most foolproof recipe.

Ingredients:
Maida - 2½ cups
Baking Soda - 1 tsp
Baking Powder - 1 tsp
Powdered Sugar - 2 cups
Butter - ¾ cup (170 gm), softened
Yogurt - 1 cup, room temp
Hot Milk - ½ cup
Vanilla Essence - ½ tsp
Tutty fruity - 1 tbsp ( optional)
 Chocolate chips - 1 tbsp ( optional)
Method :
 Preheat the oven @ 180 C, 10 minutes before baking.
 Sift together maida, baking powder & soda bicarbonate.
 Beat softened butter, powdered sugar, hot milk, yogurt & vanilla essence together till light & fluffy.
Fold in the sifted flour ,greace the tin with oil /butter pour the mixer in tin. keep in preheated OTG at 180° abt 30 to 40 min depends on otg keep checking after 30 min / untill the toothpick inserted comes out clean .

Happy Baking!
#shweta bhatawadekar

Instant Eggless Chocolate miffins in 1 mins

Instant Chocolate miffins in 1 minute

maida 1/2cup
Sugar powder 1/3cup
Unsweetened cocoa powder 1 tablespoon
Pinch of soda
Baking powder 1 teaspoon
Oil 1 /4 cup
Milk at room temperature 1/2 cup
Vanilla essence 1/4 teaspoon

Method


In a bowl Sift the flour , soda ,baking, coco powder mix dry ingredients , now add oil and milk mix all dry and wet ingredients well

now pour mix muffin batter, into miffin tray ( I used paper cups here )Fill the cups with the muffin batter till they are 3/4 fill leaving space for the muffin to rise while baking /cooking

 .Microwave for 1minute. Check it with toothpick .. if not done then microwave it for another 10 sec... when its done.... Take the tray out and let it come to room temperature.

Enjoy Kritika's cuisine..

Date & Almond Cake

Date & Almond cake

1 cup flour (maida)
20 -22 seedless Dates
1 cup milk
3/4 cup sugar
1/2cup oil
1 teaspoon baking powder
1/2cup chopped almond
Method
 Soak dates in milk for 30 minutes mean while sift flour and baking powder together, now grind the soak dates and sugar make a fine paste , in a mixing bowl take date paste now add oil in to and mix it well. add flour slowly and mix everything well, now add chopped almond mix it . Preheat oven at 180 C and grease a pan with oil and add batter. Bake it for 30 minutes at 180 c. Check after 30 minutes by inserting a toothpick at the center of the cake. If it comes out clean, then your cake is done or else continue baking for 5 more minutes and keep a watch on it.Once the cake has cooled down cut it and enjoy Kritika's cuisine..
https://www.facebook.com/kritikascuisine

EGGLESS 1 MINUTE BROWNIE

One minute brownie
maida 1/4 cup
Sugar 1/4 cup
Unsweetened cocoa powder 1 tablespoon
Pinch of salt
Pinch of soda
Oil 2 tablespoon
Milk at room temperature 1/4 cup
Vanilla essence 1/4 teaspoon

Method


In a bowl Sift the flour , soda ,baking, coco powder mix dry ingredients , now add oil and milk mix all dry and wet ingredients well now pour mix into mug or in microwave safe small bowl and put it in microwave for 1 minute at high power Check it with toothpick .. if not done then microwave it for another 10 sec... when its done.... take it out and let it come to room temperature. Enjoy with ice cream Kritika's cuisine..

eggless fruit cake

Ingredients
1 cup Maida
1/2 cup sugar powder
1/2 cup oil
1/4 teaspoon baking powder
1/2 teaspoon baking Soda
2 tsp Vanilla essence
1 cup milk
 1cup ( little bit lesser then it ) Tutti frutti,raisins,cashews,almond and pistachio (u can choice other nuts )(i like more nuts and tutti frutti so i use 1 cup u can use 1/2cup of nuts)

Method
Preheat oven at 180° for 10 min .
Finely chop cashew ,almond, pistachio and raisins and soke in water for 10min,
sift together maida,baking soda,baking powder,

and now remove water from dry fruits and add dry fruits in madia mix

Then add oil ,milk mix  and vanila esence and mix well .

 greace the tin with oil apply butter paper pour the mixer in tin.
keep in preheated oven at 180° abt 30 to 40 min depends on otg keep checking after 30 min. Once cake done let it cool down and decorate with powdered sugar or as u want fruitcake is ready to serve.

.Kritika's cuisine.