Nibu Ka Achar

Nibu Ka Achar 











INGREDIENTS

50 nibu / lemon 

• 1/2 cup achar masala mix  ( recipe link  http://kritikascuisine.blogspot.in/2016/07/achar-ka-masala.html )

1. 

1 teaspoon mustard Seeds
1/4 teaspoon fenugreek powder 
pinch of hing asafoetida
1 tablespoon salt if requied 
1 /2 cup oil 


Method 

Wash lemon  in water & wipe with a kitchen towel now cut it into one fourth and deseed it . now mix achar masala with karoda pieces . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second  and switch of the flame let it come to to room temprature. now fill the the lemon mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared lemon achar and mix it well  ( add salt if requied ). now tight the lid of the jar  and set aside for week . use an dry Steel Spoon to take out  the Pickle each time you need it.you can keep it for a your almost . enjoy kritika