Karonde Ka Achar
1/2 kg Karonda
Wash karonda in water & wipe with a kitchen towel now cut it into half and deseed it . now mix achar masala with karoda pieces . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second and switch of the flame let it come to to room temprature. now fill the the karonda mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared karonda achar and mix it well ( add salt if requied ). now tight the lid of the jar and set aside for week . use an dry Steel Spoon to take out the Pickle each time you need it.you can keep it for a your almost . enjoy kritika
- INGREDIENTS
1/2 kg Karonda
- 1/2 cup achar masala mix ( recipe link http://kritikascuisine.blogspot.in/2016/07/achar-ka-masala.html )
- 1 teaspoon mustard Seeds
pinch of hing asafoetida
- 1 tablespoon salt if requied
- 1 /2 cup oil
Method
Wash karonda in water & wipe with a kitchen towel now cut it into half and deseed it . now mix achar masala with karoda pieces . mean while heat oil in a pan and add asafoetida, mustard , fenugreek, saute it for a second and switch of the flame let it come to to room temprature. now fill the the karonda mix in clean dar jar , when oil mix is completely cool then pour this mix onto prepared karonda achar and mix it well ( add salt if requied ). now tight the lid of the jar and set aside for week . use an dry Steel Spoon to take out the Pickle each time you need it.you can keep it for a your almost . enjoy kritika
Achar looks so tempting Krithika. Thanks for sharing. A must try recipe.
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