Leftover Rice Cutlet

Leftover Rice Cutlet   

Ingredients

1 ½ cup boiled  rice ( I used leftover rice)

2 big size  boiled potato

1 tablespoon Onions chopped finely   

1 teaspoon Ginger garlic paste

½ teaspoon Garam masala powder

½  teaspoon chaat masala powder (optional )

1 tablespoon Green coriander chopped

1 no. chopped green chili ( or adjust according to your taste )

Salt to taste

Oil for deep frying

Method

In a large  bowl mix mash rice nicely then add  potatoes  and mash it again now mix all ingredients  , onions , ,ginger garlic paste ,coriander,  chili, garam masala, chaat masala and salt.

knead to make a dough.

make a shape of cutlet  mix  as u want

Heat oil in a deep frying pan and  deep fry the cutlets until golden brown.

 Cutlet are ready serve  delicious cutlet with green pudina chutney