Hot Saffron Almond Milk / Badam Kesariya
Doodh
Ingredient
1 liter milk
30-35 almonds
15-20 thread saffron
1teaspoon cardamom powder
5 -7 tablespoon sugar (adjust it to your taste)
Method
Soak almonds for 2 -3 hours, Peel it and grind them.
Now heat a heavy bottomed pan and pour milk bring it to boil low the flame and add almond paste , cardamom powder , sugar and saffron in it. Keep boiling it for 4-5 minutes on the low flame. Switch off the flame garnish it with saffron and chopped almond and enjoy hot almond saffron milk . Kritika's cuisine..
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